The Sand Bar & Island Grill is a waterfront, "open-air" establishment located in the Lake Elizabeth marina literally a few feet away from the shore. It was founded in 2009 by Carlo DiCarlo, a Twin Lakes resident who has spent a great deal of his time on Florida's Suncoast in the Tampa Bay/Clearwater area.
juicy lobster salad served on a New England style bun with lettuce, tomato, fresh lemon & dijonaise sauce - May be ordered as a wrap if desired
Blackended Seafood Tacos
your choice of grilled shrimp, yellowfin tuna, grouper, or mahi with fresh mango salsa & drizzled in homemade chipotle sauce
Fresh Oysters & Mussels
Every Friday after 4PM through Sunday we ship in Fresh Plump Quality East Coast Oysters and Mussels. When they're gone, they're gone, well until next Friday.
$1.50 Bloody Marys
Every Sunday from open till close, Bloody Marys are just a $1.50.
Something Different Daily
Each and every day we mix it up. That's right our chefs come up with a few crazy dishes. How about a tried and true Cuban Sandwich or Scallop Tacos? What will it be today?
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Best little bar and grill on the Twin Lakes! If you're around the area between Antioch and Lake Geneva, make a stop here for lunch and a cold beverage or two. Very cool stop right on the lake. Has a boat launch and parking for your trailer. Has ample parking across the road. On the site of the original Mad Dan's. Just north of the border (Rt. 173) on Lakeview Rd which turns into East Lakeshore Dr in Wisconsin. On the southeast shore of Lake Elizabeth.
Appetizers are great as are the sandwiches.My favorite is the BLT Wrap. They also have seafood including freshly shucked oysters. Beer is cold and the girls behind the bar are fantastic. Nice place to meet friends for drinks. You will enjoy it.
review fromTravel Advisor